boiled peanuts + green mango + chilli salt 6

mount zero mixed olives 7

pistachios in their shells 7

a plate of housemade pickles 7

smoked beetroot + macadamia feta + potato waffle 5 ea

quail egg gilda 6ea

mussel + nduja butter gilda 6ea

mini toast + confit tomatoes 5ea

olasagasti anchovy toast + caramelised onion + green olive 9ea

boquerones + potato crisps + smoked chilli 15

free range chicken liver pâté + fava crackers + guindillas 19 ‍ ‍‍ ‍

heirloom tomatoes + necatrine salad 14

stracciatella + eggplant + hot honey + curry leaves + flat bread 21

jalapeño + four cheese soldiers 19

nduja + oaxacan cheese soldiers 19

mixed sharing plate (cheese, cold cuts, olives, crisps, pickles etc.) 23

cheese plate + housemade quince + house pickles + crackers

l’artisan organic grand fleuri (cow VIC) + berry’s creek tarwin blue (cow VIC) + waikato vintage cheddar (cow NZ) 23